Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Nachos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Nachos:
- Get Bag tortilla chips on the border
- Make ready Meat of your choice steak or chicken cooked and diced I use chicken
- Take 1 cup diced tomatoes
- Make ready 1 cup Montreal cheese
- Get 1 cup Mozzarella cheese
- Get 1/2 cup fate cheese for the top only
- Get 1 cup chopped lettuce
- Get 1/2 diced red onion
- Make ready 1 teaspoon sumac
- Prepare Cup pitted olives black and green
- Get 1 avocado diced
- Get 2 diced 🌶 chili green
- Take 2 tablespoon creamy Greek dressing
- Get Sour cream for dip
- Prepare Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that’s going to wrap it up with this special food mediterranean nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!