Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto buttermilk pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. These keto buttermilk pancakes are fluffy and thick.
Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Get 1 egg
- Take 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Alternatively, you can thin the batter with a tablespoon or two of water to make the pancakes less thick. Today I woke up with pancakes on the brain, and since I'm all about listening to my body I made these delicious, keto, dairy free, buttermilk pancakes for breakfast! It's been a while since I had breakfast, like actually in the morning. Buttermilk waffles are low on carbohydrates and free of grains and dairy products.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
This makes it an excellent option for those on a gluten-free diet and paleo diet. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore. Although these pancakes are commonly filled with sugary ingredients like condensed milk, creamed corn, and/or raisins, we decided to make a keto-fied version with keto-friendly "condensed milk" and peanut. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes.
So that is going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
