Kimchi Fried Rice Quesadilla with Chorizo
Kimchi Fried Rice Quesadilla with Chorizo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice quesadilla with chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my whole life.

Get Inspired On Our Official Site. Kimchi Fried Rice Quesadilla with Chorizo Bill Centralia, Washington. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
  1. Take 1 chopped Onion
  2. Make ready 1 lb Mexican Chorizo
  3. Take 2 cups previous cooked rice
  4. Get 4 cups drained & chopped Kimchi
  5. Make ready to taste salt and pepper
  6. Take Olive Oil
  7. Take as needed Flour Tortillas
  8. Get as needed Grated Cheese

Add rice, fry/mix for a couple of minutes until everything is well combined. Add kimchi juice and Gochujang (if use). Keep on frying until rice looks crispy and vegetables are cooked through. Our Kimchi Fried Rice Chicken Quesadilla recipe is a unique twist that brings Asian and Mexican flavors together in a single recipe.

Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
  1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
  2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

Delicious kimchi fried rice, chicken, cheese, tomatoes, and onions are packaged nicely in a browned tortilla. The whole family is going to love this recipe! Smoked paprika and vegan chorizo turn these kimchi pancakes into a craveable appetizer, lunch or light supper. Perfect for Valentine's Day and Pancake Day, too. Today, Pancake Day/Shrove Tuesday, the Internet is OBSESSED with pancakes.

So that is going to wrap it up for this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!