Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe The Soya Manchurian Gravy can be served with Vegetable Fried Rice or Garlic Noodles.
Soya Manchurian is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soya Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook soya manchurian using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Manchurian:
- Take 1/2 cup Nutrela Soya chunks
- Get 2 tablespoons soya sauce
- Take 2 tablespoons corn flour
- Take 2-3 green chillies (slit lengthwise)
- Prepare 1-2 onion chopped
- Get 1/2 capsicum slit lengthwise
- Make ready 1 pinch sugar
- Take 1 teaspoon chilli sauce (optional)
- Get 1 tablespoon oil
- Prepare as required Oil to fry
- Make ready As per taste Salt as per taste
- Take 1/2 teaspoon pepper powder (or more as per your taste)
For the after-school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. We used to look forward to evenings laced with Soya Manchurian and fried rice. Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried.
Steps to make Soya Manchurian:
- First prepare the soya chunks. Soak these in water for 10-15 minutes. Drain water and cook it with little water for 4-5 minutes. Once cooked, remove from the flame. Rinse well in cold water. Squeeze dry. - - Marinate the prepared soya chunks in a mixture of 1 teaspoon soya sauce, corn flour, salt and pepper for 10-15 minutes. For better mixing, add a few drops of water. Heat oil and deep fry the marinated soya chunks till golden brown.
- Heat oil in a pan and add the chopped capsicum, green chillies and cook for some time by sauteeing. Add soya sauce, some water, and bring to boil. To this add some sugar, pepper powder and some chilli sauce, if you prefer the spicy version.
- Now add the fried soya chunks in the pan. Dissolve the remaining cornflour in 1/4 cup water and add to the pan, stirring constantly to avoid formation of lumps. Garnish with chopped spring onions or onions.
- Lo, your dish with an oriental twist is ready to be savoured.
These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or chicken Manchurian recipe. Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking. The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. Soya chunks manchurian a semi dry recipe with step by step pictures!
So that’s going to wrap it up for this exceptional food soya manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
