Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatloaf with Mushroom Gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meatloaf with Mushroom Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom Gravy:
  1. Make ready 1 Pound chuck , ground
  2. Prepare 1 Pound veal , ground
  3. Take 1 Pound chicken pork or , ground
  4. Get 2 eggs , lightly beaten
  5. Take 1 Tablespoon Worcestershire sauce
  6. Prepare 1 Tablespoon Dijon mustard
  7. Prepare 1/2 Cup Ketchup
  8. Take 1/2 onion , finely chopped
  9. Take 1/2 Cup milk
  10. Prepare 3 white bread (crust removed) Slice
  11. Make ready To Taste kosher salt
  12. Make ready To Taste black pepper , freshly ground
  13. Make ready 2 Tablespoons onion , finely chopped
  14. Make ready 2 Tablespoons canola oil
  15. Make ready 2 Cups beef broth
  16. Prepare 8 Ounces mushrooms , sliced
  17. Prepare 1 Tablespoon flour
  18. Prepare 1/4 Cup heavy cream
  19. Take 1 Tablespoon butter
  20. Make ready 1 Clove garlic , minced

Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat.

Instructions to make Meatloaf with Mushroom Gravy:
  1. Pre-heat the oven to 400 degrees.
  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
  10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Combine water and cornstarch in a small cup; stir into broth.

So that is going to wrap this up with this exceptional food meatloaf with mushroom gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!