Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pantry-raid Vegetarian Pumpkin Chilli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pantry-raid Vegetarian Pumpkin Chilli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
- Take 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
- Prepare 1 can (15 oz) Black Beans
- Prepare 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
- Get 1 can chili beans (however mild or spicy you like)
- Make ready 1 can (7 oz) El Pato Mexican tomato sauce
- Take 1 can (15 oz) tomato sauce, no salt added
- Get 1 can (15 oz) diced tomatoes, no salt added
- Take 1 can Pumpkin puree
- Take 1 large onion, diced
- Make ready 1 PKG reduced sodium chili seasoning
- Get 1 sweet potato, diced
- Get 1 cup diced carrot
- Prepare 2 C. Water
- Prepare 1 T. Ancho chili powder
- Make ready 1 T. Smoked paprika
- Take 1 (7 oz) can diced green chillies
Instructions to make Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.
So that is going to wrap it up for this special food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
