Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & broccoli lo mein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Broccoli Lo Mein is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef & Broccoli Lo Mein is something which I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Take 8 oz lo mein noodles or spaghetti noodles
- Make ready 3 cups broccoli florets
- Get 1 Tbsp olive oil
- Take 8 oz flank steak
- Take 3 garlic cloves
- Prepare 1 medium carrot shredded
- Make ready 1/4 cup packed brown sugar
- Take 1/4 cup low-sodium soy sauce
- Make ready 2 tbsp hoisen sauce
- Prepare 2 tsp sesame oil
- Get 1/4 tsp ground ginger
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp pepper
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Steps to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
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