Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crack potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chef John's Best Potato Side Dishes By: Carl Hanson. Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people.
Crack Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crack Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crack potatoes using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crack Potatoes:
- Make ready 2 (16oz) containers sour cream
- Get 2 cup cheddar cheese, shredded
- Get 2 (3oz) bags real bacon bits (I use Real BACON!!!)
- Get 2 packages Ranch Dip mix
- Take 1 large bag frozen hash brown potatoes
Potato casserole made with sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Can make ahead and freeze for later. Well, we have Crack Chicken, Crack Dip and now we have Crack Potatoes, which are also known as super easy potatoes because you only need five ingredients to make them! Three of those ingredients are cheese, ranch, and bacon otherwise known as the best flavor trifecta!
Steps to make Crack Potatoes:
- Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
This easy potato side dish is inspired by the Crack Dip, which is one of the most popular blog posts on. Crack potatoes are as addicting as they sound! Creamy, cheesy and chock full of crisp bacon, and ranch flavor, they're sure to be a dinner hit! Wrap with plastic wrap and then foil before freezing. Take the hashbrowns out of the freezer and set out to thaw slightly.
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