Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgogi beef (asian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bulgogi Beef (Asian) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Get Base
  2. Make ready 2 Lbs Sirloin or Flank Steak
  3. Take 2 Cup Jasmine Rice
  4. Take 1 Asian Pear
  5. Prepare Flavor
  6. Take 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Take 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Make ready Gojuchang Paste
  11. Take Garlic
  12. Make ready Ginger
  13. Prepare Add ins
  14. Make ready Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap it up with this special food bulgogi beef (asian) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!