Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chunk cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate chunk cookies is something that I have loved my whole life.
What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chunk cookies:
- Make ready butter
- Make ready granulated sugar
- Make ready vanilla essence
- Make ready all purpose flour
- Get baking powder
- Prepare salt
- Take Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc
It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired.
Instructions to make Chocolate chunk cookies:
- Preheat oven to gas 4 or 180c
- Prepare the baking trays by cutting greaseproof paper to fit
- Melt the butter in a pan on the hob and bring to a frothy boil
- Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
- Add flour, baking powder and salt.
- Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
- Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
- Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
- Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
- Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could.
So that is going to wrap it up with this exceptional food chocolate chunk cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
