Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy jamaican jerk chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Jamaican Jerk Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Jamaican Jerk Chili is something that I’ve loved my entire life.
Prepare Your Meal With A Flavorful Blend Of Tropical Spices. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.
To get started with this recipe, we have to first prepare a few components. You can cook spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Make ready Ground pork
- Take Ground chicken
- Make ready Ground turkey
- Make ready Red onion, chopped
- Get Yellow onion, chopped
- Prepare Green pepper, chopped
- Take Yellow pepper, chopped
- Make ready Jalapeno peppers, finely chopped
- Get Diced tomatoes and green chilis
- Get Tomato paste (medium - 10 oz?)
- Take Hot chili beans
- Prepare Black beans, drained
- Prepare Original Juan Jamaican style batch #114 hot sauce
- Get Minced garlic
- Get as needed Dry jerk seasoning
- Prepare as needed Dry Cajun seasoning
- Make ready as needed Ground cayenne pepper
- Get Dried oregano
- Take Dried Italian seasoning
- Make ready Chili powder
- Get Beer
- Get Celery stalks, chopped
If you'd like your chili to be very spicy, feel free to add in an extra habanero pepper. Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary. You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk Wings.
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
I love it slathered over shrimp or pretty much any whitefish. It's wonderful with mahi mahi or swordfish. Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice. In a dutch oven add oil and onion.
So that is going to wrap it up for this special food spicy jamaican jerk chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
