Vegan Banana Bread
Vegan Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Banana Bread is something which I have loved my whole life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread:
  1. Make ready 2 Cups Plain Flour
  2. Make ready 1 Cup Sugar
  3. Make ready 1 tsp Salt
  4. Take 1/4 Cup Dessicated Coconut
  5. Take Handful chopped Banana Chips for topping
  6. Make ready 1/2 Cup Vegetable Oil
  7. Take 1 tsp bicarbonate of soda
  8. Get 3 ripe Bananas

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Remove bread from pan and let cool completely on a wire rack. Thank you for a wonderful vegan banana bread!! How to make vegan banana bread.

Instructions to make Vegan Banana Bread:
  1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
  2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
  3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
  4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
  5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
  6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.

So that’s going to wrap it up with this special food vegan banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!