Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. chilli paneer gravy recipe
Chilli paneer gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli paneer gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer gravy:
- Take 200 gm paneer
- Prepare 10 gm onion
- Take 1 cup Mix ( red,Yellow,Green )capsicum
- Prepare 2 green chillies
- Take 1 spoon garlic
- Take 1/2 tsp ginger
- Prepare 10 gm spring onion White part
- Take to taste Salt
- Make ready 1/2 spoon broth powder
- Prepare 1/2 spoon White pepper
- Prepare 1/2 spoon Ajinomoto (option)
- Get 1/2 spoon sugar
- Get 1/2 spoon dark soy sauce
- Prepare 1 spoon tomato sauce
- Get 1 spoon chilli paste
- Take 1 spoon cooking vinegar
- Get as needed vegetables stock Water
- Make ready as needed Garnish chopped spring onion
Ingredients FOR PANEER PAKODA: ¼ cup corn… Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people. Easy to prepare and full of flavor and zing. It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time. Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too.
Steps to make Chilli paneer gravy:
- सबसे पहले आप 200grm पनीर को डाइस में काट लें, कटे हुए पनीर को एक बाउल में डालकर उसके ऊपर में हल्का सा नमक वाइट पेपर डालकर हल्का सा मिक्स कर लें।अब आप उसमें दो से तीन चम्मच सूखा कॉर्नफ्लोर डालकर हल्के हल्के पानी के छींटे मारकर के mix कर ले।और पनीर को डीप फ्राइड कर दें।
- अब आप एक पैन में या कढ़ाई में 1,2चम्मच तेल डालकर उसमें एक चम्मच गार्लिक, एक चम्मच जिंजरडालकर हल्का सा टॉस कर ले, अब आप इसमें सारी डाइस में कटी हुई सारी वेजिटेबल डालें।और इसको 30 से 40 सेकंड तक toss करें,
- अब आप इसमें एक चम्मच चिल्ली पेस्ट, एक से दो चम्मच टमाटर सॉस, डालकर मिला लें, अब आप इसमें एक या दो कप विजिटेबल stock वाटर डालकर बचे हुए मसाले डाले.
- डार्क सोया सॉस 1,2 spoon, नमक स्वादनुसार, vegetables broth powder. वाइट पेपर, Ajinomoto option, Sugar.अब आप इस ग्रेवी को 10 से 12 सेकेंड तक उबलने दें।
- अब आप इसमें एक से दो चम्मच corn flour कॉर्नफ्लोर पानी में घोलकर डालें।और ग्रेवी को गाढ़ा(thicken) कर लें.अब आप इसमें क्रिस्पी फ्राइड हुए पनीर डाले कुकिंग विनेगर, भी,अब आप पनीर को सॉस में मिलाकर एक बाउल मे डालकर चाॅप स्प्रिंग अनियन से गार्निश करें।तैयार है शानदार चिल्ली पनीर ग्रेवी
If you are making it dry, can have it as a starter or as a side dish with your meal. Let it sizzle for a minute. Add capsicum cook for few seconds. Now add all the sauces, in goes chili sauce, soy sauce, vinegar, chili flakes, and salt. Stir and cook for few seconds; Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces.
So that is going to wrap it up for this special food chilli paneer gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
