Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy ranch pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Ranch Pinwheels is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Ranch Pinwheels is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ranch Pinwheels:
- Make ready 2-8 oz bars cream cheese softened at room temperature
- Take 3 tablespoons pimentos
- Make ready 3 tablespoons pickled jalapeños
- Make ready 3 tablespoons black olives, pitted
- Get 1 hidden valley ranch seasoning packet
- Prepare 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.
So that is going to wrap this up with this exceptional food spicy ranch pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!