Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant pancakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant pancakes is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm).
To begin with this recipe, we must prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pancakes:
- Get 1 eggplant
- Prepare 1/4 cup oil (for pan frying)
- Prepare 1 egg
- Take 2-3 Tbsp flour
- Prepare 1-2 Tbsp butter (softened)
- Make ready 1-2 Tbsp brown sugar
- Take 1-2 tsp baking powder
- Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)
Drain any liquid from the eggplants and mash. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant. Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Try out this simple, delicious recipe. Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt. This is a vegetarian pancake made from eggplant, egg, flour and seasonings.
So that is going to wrap it up with this exceptional food eggplant pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
