Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Get 1 stick butter
- Take 2 pounds whole green beans
- Make ready 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Make ready 1/2 teaspoon salt
- Prepare 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap it up for this special food labor day green beans and potatoes vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
