Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy steak and mushroom quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you like it spicy, then make sure to dip these quesadillas into hot salsa, because cheesy steak and mushroom filling is pretty bland. And if you're bringing them to a large party, double the batch. They're addictive and usually disappear quickly.
Cheesy steak and mushroom Quesadilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy steak and mushroom Quesadilla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Take 1/4 cup left over steak
- Get 1/4 cup sauté mushrooms and onions
- Prepare 2 soft tortillas
- Get 1 cup Any cheese of your choice
- Make ready 1 cheese sauce I make home made
- Make ready 1 taco sauce
Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos. Here is how you achieve that. Place steak mixture on one half of tortillas and fold in half. Prepare spinach according to package directions.
Instructions to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. Remove teh steak from the grill and slice thinly. Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
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