Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, soya samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular combination of snack that people relish in India.
Soya samosa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soya samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soya samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya samosa:
- Get For fillings
- Make ready 1/2 cup soya chunks
- Get 1/2 cup corn
- Prepare 1 cup chopped carrot and capcicum
- Get 1/2 cup broccoli
- Prepare 1 tomato
- Make ready 1 green chilli
- Prepare as needed Some chopped coriander leaves for
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 4-5 curry leaves
- Get 1 tsp garam masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 tsp or as per taste salt adjust
- Take 1 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 medium size onion
- Get 1 lemon juice
- Make ready For samosa dough 8 samosas
- Prepare 2 cups all purpose flour
- Make ready 1 tsp salt
- Prepare 4 tbsp ghee
- Take 1 tsp carom seeds
- Take as required Water for kneading
India's most popular snack or appetizer, samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
Steps to make Soya samosa:
- First step boil corn and broccoli keep aside.Start kneading dough take a bowl add all purpose flour with ghee,salt,and carom seeds and with your finger tub ghee to flour to get breadcrumb like consistency need more ghee you can add and use less water while kneading dough make it firm dough.
- Next cover the dough with wet cotton cloth.next step boil soya chunks in hot water for 1 minute and remove it squeezed out the while water from the chunks,and our corn and broccoli has been boiled nicely take out and drain the water and smashed it coarsely and keep aside.
- Next grind finely soya chunks as I said remove excess water by squeezing chunks then you take for grinding now it's finely grind.Chopped all veggies and tomato and keep ready for making filling.
- Take a pan heat oil and add cumin seeds and let it splutter and then add some curry leaves,onion,green chilli.When onion has become soft add ginger garlic paste and saute for a minute to get raw smell goes and then add tomatoes and saute till it becomes soft.
- Next add chopped veggies and saute till carrot and capsicum becomes soft then later add smashed corn and broccoli, and grinded soya chunks with adding all the spices and lemon juice.
- Mix all the ingredients well and add chopped coriander leaves and mix it again and cover it and keep for 5 minutes.Next our dough is ready, make small balls and keep.
- Roll it like chapati size and cut from centre and make 2 pcs for samosa cover fold it like a cone and fill the filling inside properly and close from top by pressing it with finger use water to get it stick and keep all samosas ready.
- Heat enough oil in a kadai deep fry samosas don't add all together take only 2 at a time and fry till it comes golden brown and when it is done dont remove on tissue paper always keep fried things first on oven grill it will stay crispy for long time and then u can keep on tissue paper and serve this yummy delicious samosas with different taste and enjoy with cutting chai..
In a bowl, add all-purpose flour, slat as per tase, caraway seeds, ghee and mix it well. Continue filling the rest of the samosas and cover them with a moist kitchen towel. Turn over in between and fry the stuffed samosas till they become golden and crisp. Drain in paper towels and serve hot with ginger tea and mint coriander chutney. Boil potatoes in satted water, peel and then mash.
So that is going to wrap it up with this exceptional food soya samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
