Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. I use penne & don't mess w/stuffing the shells, just do the enchilada sauce per directions, & mix the pasta in w/the chicken, cheese, etc. mixture. A favorite in my permanent recipe rotation!
Chicken enchilada pasta casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken enchilada pasta casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Prepare 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Get 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Take 4 oz can diced green chiles
- Take 2 tsp chili powder
- Get 1 tsp ground cumin
- Make ready 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Prepare 1 cup sour cream
- Get 1 lb Penne pasta
- Get Optional Toppings
- Make ready 1 avocado
- Get 1 green onions
- Prepare 1 black olives
- Prepare 1 tomatoes
- Get 1 sour cream
All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy. It's warm, gooey and cheesy with tons of chicken enchilada flavors. Add extra oil if the skillet if needed. In large colander, rinse and drain uncooked pasta.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Heat to boiling over high heat; reduce heat. Cook the hamburger in a large skillet over medium heat until browned. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. In a large skillet over medium heat, heat oil.
So that is going to wrap it up with this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
