Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. Claypot brinjal with minced pork is my ultimate favourite dish to order at Tze Char! Brinjal, if done well, should not be oily, but instead creamy and chock.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Make ready 2 Brinjal
- Get 2 clove Garlic
- Make ready 5 g Salted Fish
- Take Soy Sauce
- Get Pinch Sugar
- Get Cooking Wine
Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Eggplant is sweet and cool, with medium nutrients in vegetables, but eggplant is rich in vitamin E and vitamin P. How to make Salted fish and eggplant clay pot.
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
Salted Fish Pork Belly with Brinjal 茄子花腩. Salted Fish HK Fragrant Romaine Lettuce 咸鱼炒香港香麦. Bean Sprout with Salted Fish 咸鱼豆芽. Claypot Brinjal with Minced Meat 鱼香茄子煲. Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic.
So that is going to wrap this up for this special food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
