Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.

Coat salmon with first part of teriyaki sauce. Chop cilantro while salmon and brussels sprouts cook. Toss brussels sprouts with teriyaki sauce and sesame seeds fresh out of the oven.

To get started with this recipe, we must prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Prepare 4 tbsp teriyaki sauce low sodium
  2. Make ready 2 tbsp honey
  3. Get 2 tbsp rice vinegar
  4. Prepare 1 tbsp ginger sesame sauce
  5. Prepare 5 tbsp canola oil
  6. Make ready 6 salmon fillets about 1 & half pounds
  7. Prepare 1 vegetable oil cooking spray
  8. Make ready 1 Salt and pepper to taste
  9. Get 3 tbsp Finely chopped garlic
  10. Make ready 2 lb Fresh brussel sprouts

Place Brussels sprouts in a large roasting pan. Baked Garlic Salmon and Brussels Sprouts are oven roasted with garlic, wine and oregano. This easy recipe is makes a great lunch, dinner, or an impressive and romantic date night meal for two. Remove the pan from oven, stir the vegetables and place salmon on top.

Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine. So often I will make something, take it out of the oven, place it on the counter, taste it, AND then I end up "tasting it" until half of said deliciousness is gone. Place brussels sprouts in a large saucepan; cover with water. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down.

So that’s going to wrap this up for this special food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!