Goat meat hot sauce
Goat meat hot sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat hot sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat meat hot sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Goat meat hot sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

To begin with this recipe, we have to first prepare a few components. You can cook goat meat hot sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat meat hot sauce:
  1. Get 800 g goat meat
  2. Make ready Fresh tomotoes
  3. Prepare Fresh 🌶 pepper
  4. Prepare Fresh Tatashe and Sobo
  5. Get 1 ball of onions
  6. Take 3 cubes Mr chef Maggi (my new found spice)
  7. Make ready Garlic
  8. Make ready Ginger
  9. Get leaves Scent
  10. Make ready Kitchen glory spice
  11. Make ready Lasor spice
  12. Get Veg oil

Goat meat and mushroom sauce is a delicious meal that can be eaten all by itself or with any side of your choice. It easy to make and doesn't require too many ingredients, you can use chicken, pork or any poultry you like to replace the meat. Hi everyone , This is one of my favourite recipe , to make this these are the ingredients you need : goat meat , onions , tomatoes , squash bonnets , long red pepper, ginger , vegetable oil. Place goat meat in glass dish.

Instructions to make Goat meat hot sauce:
  1. Wash the goat meat, cut into smaller pieces, put in the pot
  2. Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot..
  3. After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up
  4. On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried.
  5. Stir gently occasionally, add the spices to taste… Lastly, garnish it with little scent leaves for irresistible taste…
  6. Serve with rice, yam, noodles and any meal of ur choice…

Combine remaining ingredients and pour over cabrito. Cover and refrigerate several hours or overnight. Any leftover marinade may be heated and served over sliced goat. Hi everybody This video is about me sharing with you guys how I make my goat meat in tomato sauce. To make this recipe these are the ingredients you will ne.

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