Steamed Prawn with Rice Wine. Drunken Prawn
Steamed Prawn with Rice Wine. Drunken Prawn

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed prawn with rice wine. drunken prawn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Prawn with Rice Wine. Drunken Prawn is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Prawn with Rice Wine. Drunken Prawn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed prawn with rice wine. drunken prawn using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Make ready 400 grams Big Size Prawns
  2. Get 7 slice Ginger
  3. Take 3 clove Chopped Garlic
  4. Prepare 6 tbsp Rice Wine. Preferably Home Made
  5. Make ready pinch Salt
  6. Take 1 Egg
  7. Prepare 1 Coriander
Instructions to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
  2. Slice the ginger into thin slices.
  3. Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
  4. Steamed the prawn with boiling water for about 7min.
  5. At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
  6. Place some coriander on the top.

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