Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my garlic lemon,fennel fish dish & veg. 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Garlic lemon,fennel fish dish & Veg. 😀 is something that I have loved my whole life. They’re fine and they look wonderful.
Fresh flavours: The lemon and fennel add beautiful freshness to this simple fish dish. Wash the fennel and lemon well. Add the fennel, lemon, and garlic.
To begin with this recipe, we have to first prepare a few components. You can cook my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Make ready 4 Cloves Garlic crushed
- Make ready 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- Take 1 tbls Butter
- Get 2 tbls Lemon juice
- Get 1 tbls fresh Basil leaves or 1 tsp dried basil
- Prepare 1 tbls fresh chopped fennel
- Make ready 5-6 , Frozen florets of Broccoli
- Prepare 2 Corn on the cob
- Make ready 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- Get 2 slices lemon
- Prepare 1 Squeeze the lemon
- Prepare 1/4 cup fresh parsley
- Get 1/4 cup black cracked pepper
- Take 12 tsp Sea salt
- Take 1/4 tsp Malt vinegar
- Take 2 tbls double cream
When you need a quick fix, this quick lemon garlic marinade will turn a plain fish filet into something delicious. Place the fish fillets (thawed) to a bowl or shallow dish and pour the lemon-garlic-parsley mix over top. Make sure both sides are covered. Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication.
Instructions to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
- Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
- Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
Roast the fish, fennel, and lemon and make the dressing in advance. Dress the greens and the fish This dish was an absolutely fantastic way to make salmon. Agree with another reviewer that the Fennel & garlic were under cooked, salmon over cooked. Part of this was my fault in forgetting to turn. I subbed cod loins because my grocery store didn't have any skin off salmon.
So that is going to wrap this up for this exceptional food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!