Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. In contrast to the mostly fat-soaked, bought fast food such as turkey doner, this filled pita hardly burdens our fat and calorie account. On the other hand, the body is happy about high quality and easily digestible protein from yoghurt and chicken meat, which also supplies zinc for the immune system.
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Take For pita bread dough
- Take 2 teaspoon active dry yeast
- Take 1 1/2 cups lukewarm water
- Make ready 1 tsp+1tbsp sugar
- Make ready 3 cups wheat flour
- Take 1 cup maida
- Take 1 1/2 teaspoon salt
- Get 2 tablespoon oil
- Make ready For kababs
- Make ready 1 cup finely chopped cauliflower
- Make ready 1/2 cups chopped onions
- Make ready 1/2 cup spring onion
- Get to taste Salt
- Get Pinch garam masala
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Prepare 1/2 teaspoon ginger garlic paste
- Get 1/2 cup besan
- Prepare 1 teaspoon rice flour
- Take For sauce
- Make ready 1 cup pomegranate
- Make ready 1/2 cup grapes
- Get 1/2 teaspoon lime juice (optional)
- Prepare 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon chilli powder
- Get Pinch black salt
Rice, chopped onions, tomatoes, parsley mixed with olive oil and spices rolled into grape leaves and cooked.. Fried fresh potatoes, garlic sauce, sesame sauce, lettuce, tomatoes, parsley in pita bread.. A taste of the Mediterranean Vegetarian Grape Leaves. Stuffed with rice, onion, tomato and herbs, served with our homemade yogurt sauce.. levoo and parsley and served with pita bread.
Steps to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
Hummus topped with sauteed pine nuts, served with pita bread.. Beef skewer with onions, peppers, spices, hummus. Cracked bulgur wheat mixed with sirloin and stuffed with ground beef and chopped onions.. red bell pepper, pomegranate molasses, onion, and chili sauce. Fresh Baked Pies. two lamb kabobs, and three kafta kabobs. Roasted eggplant mixed with tahini, garlic & lemon juice served with pita bread.
So that’s going to wrap this up for this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
