Soup of the Day Friday, for Helen
Soup of the Day Friday, for Helen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soup of the day friday, for helen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soup of the Day Friday, for Helen is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soup of the Day Friday, for Helen is something that I’ve loved my entire life. They are fine and they look wonderful.

Soup of the Day Friday, for Helen The kale will be just a bit crunchy, you can serve it up with some crusty bread. Culver's hearty soups are ladled with love, just like grandma would. Ask your server about the soup of the day.

To get started with this particular recipe, we must first prepare a few components. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soup of the Day Friday, for Helen:
  1. Get 1 pound kale
  2. Prepare 1 pound ground round
  3. Take 1 large onion
  4. Make ready 1 pound red potatoes
  5. Make ready 1-1/2 quart water
  6. Make ready 4 cup mashed potatoes made with milk
  7. Take 1 teaspoon kosher salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 1/2 teaspoon ground white pepper
  10. Prepare 1/2 teaspoon ground black pepper
  11. Prepare 1 teaspoon celery salt
  12. Take 1/2 cup sour cream
  13. Get 1 tablespoon prepared Horseradish sauce
  14. Take 1/2 stick butter
  15. Take As needed chives to garnish
  16. Take As needed milk if necessary for thinning of soup

Choose from our fresh green salads, good, really good soups, creamy mac or made-to-order sandwiches. We've created hundreds of soups since the beginning—for a deliciously wide variety that changes every day. No two menus are ever the same. Every day - Chili; Monday - Stuffed Pepper Soup; Tuesday - Cream of Broccoli Soup; Wednesday - Potato Soup; Thursday - Wedding Soup; Friday - Clam Chowder; Saturday - Potato Soup; Sunday - Potato Soup; Every day - Chicken Noodle Soup ; order takeout. today's soup: chicken noodle; potato; Friday's 'Soup' of the day: Joel McHale.

Instructions to make Soup of the Day Friday, for Helen:
  1. Brown the ground round with the onions. Don't drain. Add the butter.
  2. Getting to the butter next.
  3. Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
  4. Kale will be right on top. It will wilt just a bit.
  5. Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
  6. Cover and boil till the potatoes are fork tender.
  7. Add the Horseradish sauce and sour cream to the mashed potatoes
  8. Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
  9. Stir it will thicken just a bit, serve.
  10. I hope you enjoy!

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