Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna, in a crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna, in a Crockpot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lasagna, in a Crockpot is something that I’ve loved my entire life. They are nice and they look wonderful.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!

To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take 1 lb Ground Beef (85% lean)
  2. Take 1 lb Italian Sausage
  3. Prepare 1 lb Lasagna Noodles, uncooked
  4. Take 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Prepare 1 cup Parmesan Cheese (or more to taste)
  8. Take 1 medium onion, finely chopped
  9. Prepare 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Get 1 lb Mozzarella shredded
  11. Make ready 33/100 cup Bacon Grease (secret ingredient)
  12. Prepare Spices
  13. Get 2 tbsp Oregano
  14. Prepare 1 tbsp salt
  15. Take 1 tbsp Italian Seasoning
  16. Prepare 1 tbsp Ground Black Pepper

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Sure to be a family favorite! Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. In a skillet, cook beef and onion over medium heat until meat is no longer pink.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Stir in the tomato sauce, water, tomato paste, salt and oregano. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. How to make Slow Cooker Lasagna: Prepare the red sauce, first.

So that is going to wrap it up with this exceptional food lasagna, in a crockpot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!