Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pasta alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse & Share Now w/ Your Friends! Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning).
Easy Pasta Alfredo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Pasta Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy pasta alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Alfredo:
- Get 3 cup half & half (or whole milk)
- Make ready 4 tbsp butter
- Prepare 1/2 tsp rubbed sage
- Make ready 1 1/2 tsp garlic powder
- Prepare 1/2 cup grated parmesan cheese
- Take 1/2 tsp cracked pepper
- Make ready 2 tsp salt (or more to taste)
- Get 1 lb linguine (or other pasta of your choice)
This is the best and most simple recipe for Alfredo sauce that you will find! This is one of my absolute favorite sauces to make. Well its incredibly easy, it's so versatile, and the three main ingredients are butter, cream, and cheese. Stir heavy cream into mushrooms and bring to a boil.
Instructions to make Easy Pasta Alfredo:
- Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
- While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
- Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
- Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
- Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
Alfredo Pasta Sauce Quick and Easy Alfredo Sauce Quick and Easy Alfredo Sauce. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini).
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