Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life.

This easy vegan banana bread is the best you'll find and, even though it is egg-free and dairy-free, no one will ever know the difference. There is just something so comforting about a warm slice of banana bread. It brings back memories of sitting at my grandmother's kitchen table as she drank a hot cup of coffee and talked to me.

To get started with this recipe, we must prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Make ready 70 grams ☆ Whole wheat cake flour
  2. Make ready 80 grams ☆ Cake flour
  3. Make ready 1/4 tsp ☆ Baking soda
  4. Make ready 4 pinch ☆ Salt
  5. Prepare 2 large Banana
  6. Get 1/2 tsp Lemon juice
  7. Prepare 150 ml Soy milk (or milk or water)
  8. Prepare 30 grams Raisins
  9. Prepare 30 grams Walnuts (roasted for 5 minutes at 180℃)

This banana bread is now only free of all processed/refined sugars, but it's also OIL FREE too! It's hard to come across recipes that are both sugar free, oil free, and vegan, but I finally did it! This banana bread recipe is everything banana bread should be. It's moist, soft, sweet, and great for a healthy breakfast, snack or dessert.

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep reading to see how to make banana bread the whole food, plant-based way! Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free!

So that is going to wrap this up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!