Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alligator chili and beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As a vegetarian I was impressed with this recipe because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices so it's a great basic chili recipe. I especially like the spice blend because I detest premade chili powder.
Alligator chili and beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Alligator chili and beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alligator chili and beans:
- Get alligator meat
- Make ready ground chuck
- Get sweet onion med diced
- Get green bell pepper med diced
- Prepare black beans drained
- Prepare kidney beans drained
- Get crushed tomatoes
- Make ready V8 tomato juice spicy hot
- Make ready Evoo
- Take sea salt
- Prepare black pepper
- Prepare Ghost pepper infused salt (optional)
- Prepare Cajun seasoning
- Take cayenne pepper
- Prepare cinnamon
- Get ground ginger
- Make ready chili powder
- Take celery salt
- Prepare marjoram leaves
- Prepare ground cumin
- Take smoked paprika
- Get chipotle peppers in adobe sauce, minced
Bring to a low boil then reduce to simmer. Add pinto beans, tomato sauce and chicken stock, bring to a low boil, and reduce to simmer. Add chili powder and cumin, stir well into mixture, and allow to cook one hour, stirring occasionally. Once alligator is tender, season to taste using salt and black pepper.
Instructions to make Alligator chili and beans:
- Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
- Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
- Once onions are translucent transfer onions and bell peppers to crock pot
- Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
- Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
- Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
- Thoroughly mix and place at 2 and a half hours on low heat
- After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy
Drain beans, and rinse in cold water. In a small shallow bowl, combine flour, ½ teaspoon salt, and ½ teaspoon pepper. Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer. Add chili powder and cumin, stir well into mixture and allow to cook one hour, stirring occasionally. Once alligator is tender, season to taste using salt and black pepper.
So that’s going to wrap this up for this exceptional food alligator chili and beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!