Soya Chana Dal Kabab
Soya Chana Dal Kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chana dal kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali.

Soya Chana Dal Kabab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soya Chana Dal Kabab is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soya chana dal kabab using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya Chana Dal Kabab:
  1. Take 1 bowl Soya bean granules
  2. Take 1 1/2 cup Chickpeas
  3. Prepare 2 tablespoons Cornflour or Gram flour (besan)
  4. Make ready 4 cloves Finely chopped garlic
  5. Get 2 Finely chopped green chillies
  6. Take to taste Salt

Mix properly and make balls.shape them into kababs. Roast them on nonsticky tawa till light brown. Serve hot serve with tamrind chutney Firstly wash and rinse soya chunks well and then soak them for about half an hour in lukewarm water. Also soak chana dal in separate bowl for about half an hour.

Steps to make Soya Chana Dal Kabab:
  1. Soak soybean and chickpea in water
  2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
  3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
  4. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
  5. Now give it any desired shape and deep fry.
  6. Serve it with your favorite chutney or sauce. Enjoy
  7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
  8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
  9. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
  10. Now give it any desired shape and deep fry.
  11. Serve it with your favorite chutney or sauce. Enjoy

Squeeze out the excess water from the soy chunks. Soya chana dal kebab is quite an innovative kebab recipe with wheat flour dough rolled into flat balls and then made into small pouches or potlis. These patties or kebabs are filled up with a tasty spicy and delectable soya mixture and then deep fried to a crispy finish. How to Make Soya Seekh Kebab. Add unsoaked flakes, chopped onions, ginger garlic paste, green chillies and garam masala to the above.

So that is going to wrap this up with this special food soya chana dal kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!