Mike's EZ Baked Jalapeño Poppers
Mike's EZ Baked Jalapeño Poppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's ez baked jalapeño poppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's EZ Baked Jalapeño Poppers. Unlike most jalapeño poppers - these poppers with Panko will remain crispy after overnight refrigeration. What's more, even the following day after reheating in your oven or microwave!

Mike's EZ Baked Jalapeño Poppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's EZ Baked Jalapeño Poppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
  1. Make ready Jalapeño Poppers
  2. Take 1 packages (8 oz) Philadelphia Cream Cheese
  3. Make ready 6 Extra Large Jalapeños
  4. Take 1 small Bag Mexican 3 Cheese
  5. Take 1 small Bag Motzerella Cheese
  6. Get 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
  7. Make ready 1 tbsp Your Favorite Green Chilie Salsa
  8. Take Cayenne Pepper [optional]
  9. Prepare Crispy Coating
  10. Make ready 1 box Panko Bread Crumbs [about 2 cups]
  11. Take 2 large Eggs

Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. This cucumber salad recipe is easy. Here is how you cook it. Ingredients of Spicy Deviled Eggs Up-us.info - Potato Tortilla (Moroccan) EASY RECIPE.

Steps to make Mike's EZ Baked Jalapeño Poppers:
  1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
  2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
  3. Fully dip poppers in egg mixture.
  4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
  5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
  6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
  7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
  8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

Here is how you cook that. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! Up-us.info - Best Chocoholic Instant Snack. We all know that chocolate isn't the healthiest snack in the world, but there's just something about the flavor that many (especially women, let's be honest).

So that is going to wrap this up with this exceptional food mike's ez baked jalapeño poppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!