Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, the best cheesy potatoes you will ever eat!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Cheesy Potatoes You Will EVER Eat!! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Cheesy Potatoes You Will EVER Eat!! is something that I have loved my entire life.
The Best Cheesy Potatoes You Will EVER Eat!! shannonquade. Whatever you call them, this creamy, cheesy potato casserole is a wonderful comfort food; you don't have to wait for funerals to eat them. The Best Funeral Potatoes are also enjoyed at potlucks, graduation parties, and family reunions.
To begin with this recipe, we have to prepare a few components. You can have the best cheesy potatoes you will ever eat!! using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Best Cheesy Potatoes You Will EVER Eat!!:
- Take 2 lb frozen hash browns
- Make ready 12 oz shredded mont jack/ cheddar
- Make ready 16 oz sour cream
- Get 1 can cream of chicken soup
- Get 1/2 yellow onion, chopped
- Take 1/2 stick butter
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get.
Instructions to make The Best Cheesy Potatoes You Will EVER Eat!!:
- preheat oven to 350°F.
- mix together sour cream and cream of chicken soup.
- stir in most of cheese and frozen potatoes, mix well.
- in a pan, melt butter on high heat, add onion and saute until onion is soft.
- add onion and butter from the plan into the potato mixture, mix well.
- put potatoes into baking dish, evenly, and sprinkle top with remaining cheese.
- bake in oven for 1 hour, uncovered or until browned and bubbly.
My family made me the best steaks for Mother's Day and as part of our dinner, I made our FAVORITE steak side dish ever…the BEST Cheesy Potato recipe on the planet! When I was a kiddo, my extended family used to call this recipe "Aunt Tina's Cheesy Potatoes" after my mom who made them for all the get togethers. This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
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