Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Take 2 tbsp White Soy Sauce
  3. Prepare 3 tbsp Palm Sugar
  4. Take 1 tbsp Water
  5. Make ready 1 tbsp Roasted White Sesame
  6. Make ready 2 cup Vegetable Oil for frying
  7. Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

So that is going to wrap it up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!