Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gravy momos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gravy momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gravy momos is something which I have loved my whole life.
Serve steaming hot and super delicious gravy momos. Add the momos and coat them with gravy make sure all the momos are properly coated with the gravy turn off the flame; Garnish with coriander leaves and serve Hot Gravy Momos. Momos can be served with chili sauce.
To begin with this particular recipe, we have to prepare a few components. You can have gravy momos using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gravy momos:
- Prepare For momos dough
- Get 2 + 1/2 cup all purpose flour maida
- Get 1 tsp salt
- Get 1/4 tsp water or as per requirement
- Make ready 1 tsp oil
- Prepare For momos filling
- Make ready 2 cup onion finely chopped
- Prepare 1 cup carrot finely chopped
- Make ready 1 cup paneer crumbled
- Make ready 3 tsp cooking oil
- Take To taste Salt
- Get 1 tsp black pepper powder
- Prepare 2 tbsp white vinegar
- Get 1 tsp dark soy sauce
- Prepare For gravy
- Get 3 tbsp momos chutney
- Make ready 3 tbsp amul fresh cream
- Get 1 cup onion sliced
- Prepare 1 tsp grated ginger
- Get 1 tbsp chilli flakes
- Make ready 2 tbsp coriander leaves
This gravy momos is my innovative receipe. By making the momos in gravy I have give the twist to this receipe. For the gravy I have used Chinese Ingredients. So u can called this momos to Chinese Momos.
Steps to make Gravy momos:
- Preparing momos dough… collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky.
- Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes.
- Making veg momos stuffing… in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar.
- Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos.
- Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio.
- Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside.
- Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos
- Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them.
- Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray.
- When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate.
- Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy.
- Serve steaming hot and super delicious gravy momos are ready.
Preparing gravy momos. drop the steaming hot momos into the gravy mixture. Ensure that momos does not break. Heat a pan and low the flame. Or until bubbles form in the gravy. Gravy Momos in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving Gravy Momos in Delhi NCR on Zomato Zomato is the best way to discover great places to eat in your city.
So that’s going to wrap it up with this exceptional food gravy momos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
