Barbecue bacon ranch chicken quesadillas
Barbecue bacon ranch chicken quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbecue bacon ranch chicken quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barbecue bacon ranch chicken quesadillas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Barbecue bacon ranch chicken quesadillas is something that I have loved my entire life.

In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce; Spray a pan with non-stick cooking spray or butter. Sprinkle mozzarella cheese on top and place another tortilla on top of that. The combination of chicken, bacon, and ranch is a real winner, especially when there's melted cheese involved.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue bacon ranch chicken quesadillas:
  1. Take 1 lb chicken breasts
  2. Prepare 1 tbsp onion powder
  3. Prepare 1 tbsp garlic powder
  4. Prepare 1 tbsp Adobo seasoning
  5. Prepare 2 tbsp salt
  6. Make ready 2 tbsp ground black pepper
  7. Make ready 1 cup barbecue sauce
  8. Make ready Bacon
  9. Prepare 1/2 cup ranch
  10. Make ready sour cream
  11. Take 2 cup Mexican style cheese
  12. Make ready 1 packages taco seasoning
  13. Make ready flour tortillas

Top each with half of the chicken, half of the bacon and half of the cheese. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. › Bacon Ranch Chicken Quesadillas. Chicken, shredded cheese, chile spices, bacon, house-made ranch.

Steps to make Barbecue bacon ranch chicken quesadillas:
  1. Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
  2. Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
  3. Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
  4. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
  5. Fry each side at least 2-3 min on each side.
  6. End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch

Served with pico, sour cream, ancho-chile ranch. Order at your Chili's - or - Use My Current Location. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required just cook it up in a skillet. For a complete meal serve with Italian Chopped Salad with Fresh Italian Dressing or Summer Fruit Salad.

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