Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, just mix: macrobiotic banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Just Mix: Macrobiotic Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Just Mix: Macrobiotic Banana Bread is something which I’ve loved my whole life.
Great recipe for Just Mix: Macrobiotic Banana Bread. I had over-ripe bananas, so I came up with this recipe to use them up before they went off. They make this cake so amazingly rich and sweet that you won't need to add any sugar.
To begin with this particular recipe, we have to prepare a few components. You can have just mix: macrobiotic banana bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just Mix: Macrobiotic Banana Bread:
- Get 200 grams Cake flour
- Make ready 1 1/2 tsp Baking powder
- Make ready 200 grams Peeled banana
- Make ready 50 ml Vegetable oil
- Make ready 70 ml Processed soy milk
- Make ready 1 Maple syrup or honey
You can't really taste the difference at that level. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. Organic, Gluten, Dairy & Nut Free, Wholegrain Banana Bread Mix"When you think about how much food unfortunately goes to waste, it makes us super sad! In the office we thought what is one of the most wasted food items out there?
Instructions to make Just Mix: Macrobiotic Banana Bread:
- Roughly mash the banana with a fork.
- Add the vegetable oil, soy milk and honey (optional) to the bowl with the banana, and mix with a whisk.
- Sift the flour and baking powder, and add to the bowl. Fold in with a rubber spatula.
- Pour the batter into a pound cake tin lined with parchment paper, and bake for 40-45 minutes in an oven preheated to 180-190℃.
It turns out bananas are one of the most wasted produce out there as so many of us just don't eat them in time and then throw them out when they turn brown. Some call it a banana cake while the others stick to calling it banana bread. Banana bread is a type of quick bread. Unlike traditional breads, quick breads do not use yeast as the leavening agent. So, gather your ingredients and let's get started!
So that is going to wrap it up with this exceptional food just mix: macrobiotic banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
