Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi flours paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multi Flours Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Multi Flours Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Laccha paratha is multi-layered Indian flatbread. Laccha paratha made with refined flour, salt, some water and a lot of ghee to toast them. The healthy multi-flour coriander paratha made with seven different flours.
To begin with this particular recipe, we must first prepare a few components. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi Flours Paratha:
- Prepare 1/2 cup wheat flour
- Prepare 1/2 cup maize flour
- Take 1/2 cup oats flour
- Prepare 1/2 cup millet flour
- Prepare 1/4 cup gram flour
- Prepare 1/4 cup soya flour
- Make ready 4 tsp oil
- Prepare 4 medium size onions (chopped)
- Prepare 2 tsp Ginger garlic paste
- Take 2 tsp green chilli paste
- Make ready as per taste Salt
This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a. Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some more ground grains.
Instructions to make Multi Flours Paratha:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- Parathas r ready serve with Dahi, raita or Pickled.
Other than whole wheat flour, it has ragi flour, bajra flour, besan, and oats flour. You can easily make this Atta or Flour at home, or nowadays this Multigrain flour is also readily available in the market. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even shape.
So that is going to wrap it up for this exceptional food multi flours paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
