Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Quesadilla is something which I have loved my whole life. They’re fine and they look fantastic.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Take 4 each Small Corn tortillas
- Make ready Vegetable oil
- Prepare 6 Eggs
- Get 2 tsp Taco seasoning
- Make ready 1/2 cup Mexican cheese
- Prepare 1 Fresh salsa to garnish
- Take 1 Cilantro to garnish
- Take 1 Lime to garnish
- Make ready 1 Side of bacon or Chorizo
- Prepare Sour Cream Sauce
- Get 1/2 cup Sour cream
- Get 2 Roasted Poblano Peppers
- Take 1 tsp Cumin
- Get 1 tbsp Cilantro
- Make ready 1/2 Lime squeezed
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. This easy breakfast quesadilla recipe is so delicious!
Steps to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.
So that’s going to wrap it up with this exceptional food breakfast quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
