Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. I found myself in need of an impromptu potato dish, but I had no potatoes. And it's a hit you'll never feel bad about serving over and over again since you've made it's yummy goodness without using any canned soup.
Lee's Southern Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Get 350 Degree Preheated Oven
- Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Take 4 Tablespoons Butter
- Prepare 1/2 Medium Sized Onion Diced
- Make ready 2 Cloves Garlic Minced
- Get 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Prepare 8 Ounces Shredded Colby Jack Cheese
- Take to Taste Salt and Pepper
Today, I am bringing you a yummy dish. If you love the hash brown casserole at Cracker Barrel, you'll definitely want to add Cheesy Hash Brown Casserole to your files. We have it at all holiday dinners, family reunions, and any other time we can come up with an excuse to make it. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
The kitchen recipies by katie lee slow cooker hash brown casserole recipe. Learn how to cook great The kitchen recipies by katie lee slow cooker hash brown casserole. Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee slow cooker hash brown casserole recipes equipped with ratings, reviews and mixing tips. However, I also prefer crispy hash brown potato and will try the broil version mentioned in one of the reviews next time. Southern-Style Cheesy Hashbrown Casserole is one of the ultimate comfort food casseroles that I make, this one has absolutely no canned soup, is made with chunky-style hashbrowns or shredded, deliciously mild cheddar cheese, white sharp cheddar cheese, heavy cream, sour cream, minced carrots, chopped onions, and seasoned with Cajun seasoning, kosher salt, and freshly ground peppercorns Lee's Southern Hashbrown Casserole.
So that is going to wrap this up with this special food lee's southern hashbrown casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
