Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 cup rolled oats
  3. Prepare 1/4 cup packed brown sugar
  4. Take 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Get 1/4 tsp salt
  8. Get 1 egg
  9. Prepare 1/4 cup maple syrup
  10. Make ready 2 tbsp unsalted butter melted
  11. Take 1 tbsp apple sauce
  12. Take 1 tsp vanilla extract
  13. Take 1/4 cup diced dried apricots
  14. Take 1/4 cup chopped dried cranberries

In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. Whole Wheat Apricot Cranberry Biscotti instructions. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.

Steps to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them. Whole Wheat Almond Cranberry Biscotti Print this recipe!

So that’s going to wrap it up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!