Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Prepare 150 ml AP flour
  2. Make ready 1/2 tsp yeast
  3. Prepare 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Get 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp oil (for the pan)
  10. Get 2 tsp sugar (for filling)
  11. Prepare 4 tbsp condensed milk (for filling)
  12. Prepare 60 gr mild cheddar cheese (for filling)
  13. Get 2 tsp butter (for filling)

These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia. They are usually lining up on the street at night to get this Martabak as a midnight snack. These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow. In a bowl, whisk together plain flour, baking powder and salt.

So that’s going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!