Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soya sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This gluten free version of one of my favourite finger foods uses rice and soya flour instead of wheat flour, while sesame seeds add a distinctive flavour. A great snack option for your child's tiffin box, the sticks can be stored for a while in an airtight container. Find here Soya Stick, Soya Katori manufacturers, suppliers & exporters in India.
Soya sticks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Soya sticks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soya sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya sticks:
- Get 1 cup soyabean flour
- Get 1 cup besan
- Take 4 tbsp Oil for frying
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 black pepper powder
- Take 1/2 turmeric powder
- Prepare 1/2 carom seeds
- Take 1 tbsp cumin seeds
- Get 1 tbsp coriander powder
- Take 1/3 tbsp baking soda
- Make ready to taste Salt
How to make Soya Sticks namkeen: Take soya bean flour and chickpea flour, add red chili powder,coarsely ground black pepper,turmeric powder,carom seeds,cumin seeds,coriander powder, salt,baking soda and oil. Add water in small portions and make soft dough. Our fresh soy stick is healthy, nutritional food, specially fit for vegetarians. It is a Chinese traditional food made from soybean.
Instructions to make Soya sticks:
- Take 1 cup soya bean flour and 1 cup chickpea flour, add 1 tbsp red chilli powder,1/2 tbsp coarsely ground black pepper,1/2 tbsp turmeric powder,1/2 tbsp carom seeds,1 tbsp cumin seeds,1 tbsp coriander powder,Less than 1 tsp salt,1/3 tbsp baking soda and oil.Mix well.
- Add water in small portions and make soft dough as that for a chapati. Cover and keep it for 15 to 20 minutes to set. 3/4 cup water is used to knead this quantity of dough.
- After 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine.
- Grease hands with oil.Break a lump from the dough. Make log, put as much dough as it fits in machine. - Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check if oil is rightly hot then put these to fry.
- Stir and fry well until golden brown, fry on medium flame. Fry all soya sticks likewise. Once ready take them out.Hold the laddle on edge of the wok.So that extra oil drains back to the wok. Keep in plate. It takes 4 to 5 minutes to fry soya sticks at once. When cool keep in any air tight container,and relish it for 2 to 3 months.
It is full of soybean aromatic, contain nutritious ingredient and low in calories. They are good taste and easily stored. Business listings of Soya Stick, Soya Katori manufacturers, suppliers and exporters in Mumbai, Soya Stick विक्रेता, मुंबई, Maharashtra along with their contact details & address. Find here Soya Stick, Soya Katori, Soya Sev suppliers, manufacturers, wholesalers, traders with Soya Stick prices for buying. Haldirams Soya Stick is an extruded snack of soya powder, tapioca starch, black gram flour.
So that is going to wrap it up for this exceptional food soya sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
