Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty salmon greek pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty Salmon Greek Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Get 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Take 10 Radishes
- Make ready 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Take 1/2 Onion
- Make ready 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Prepare 1/3 cup Mayonaise
- Prepare 1 tbsp Relish
- Prepare 2 tbsp Parsley flakes
- Take 1 tbsp Greek spices
- Make ready 1 tbsp White sugar
- Prepare Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that is going to wrap this up with this special food tasty salmon greek pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!