Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panna cotta with strawberry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Panna Cotta with Strawberry Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panna Cotta with Strawberry Sauce is something which I’ve loved my whole life.
Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold.
To get started with this recipe, we have to first prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Take 1 1/2 cups milk
- Get 1 (.25 oz) envelope gelatin,unflavored
- Get 1 1/2 cups heavy cream
- Take 1/4 cup sugar
- Take 2-3 tsp vanilla extract
- Take Strawberry Sauce
- Get 1 qt fresh strawberries, sliced
- Prepare 2 tsp vanilla extract
- Make ready 1/4 cup sugar
- Prepare 1/4 cup water
Evenly sprinkle gelatin on top; set aside for two minutes. Place the cream and sugar into a small saucepan and bring to a simmer (look for small bubbles along the edge of the pan). While the mixture cooks, crush the strawberries with a potato masher. Traditionally panna cotta is served with some kind of fruit sauce.
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
My absolute favorite has got to be strawberry sauce - especially in combination with vanilla. With ripe strawberries you won't even need any extra sweetener. Depending on the season, I'd either choose fresh or frozen strawberries. The combination of strawberry sauce and vegan panna cotta was just perfect. The tanginess of strawberries with the soft wobbly panna cotta texture was amazing.
So that’s going to wrap it up for this exceptional food panna cotta with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
