Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana Gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chana Gravy is something that I’ve loved my whole life.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Gravy:
- Make ready 1 Cup White Chana
- Take 2 onions
- Get 3 tomatoes
- Take Few slices Ginger
- Make ready 2-3 Green chillies
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Amchur powder
- Take 2 tsp Chana Masala
- Take Few sprigs Fresh coriander leaves
- Take 2 tsp Oil
Sandwich - Make Grilled Sandwiches by applying a layer of home made green chutney on bread slices followed by a spoonful of chana masala gravy. Grill the sandwiches with some butter or oil and serve hot. The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy.
Instructions to make Chana Gravy:
- Soak Chana overnight. Boil along with salt till tender.
- Grind onions, ginger and green chillies in a mixer grinder.
- Heat oil, add cumin seeds and crackle
- Add onion paste and saute till golden brown.
- Add tomato paste and other spices and saute again.
- Add water and Chana.
- Boil it till done.
The gravy is very less on spices and mild but very tasty. It will go well with chapatis, pao or even rice. In this recipe, the boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt. It is traditionally prepared in desi ghee and includes a handful of raisins to bring out the natural sweetness of the dish. Chana Masala Chickpeas is rich in proteins.
So that is going to wrap this up with this special food chana gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
