Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chile pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chile Pinwheels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Green Chile Pinwheels is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Green Chile Pinwheels. Just throw everything in a bowl, mix well, spread on a flour tortilla, roll up snugly, refrigerate, slice up, serve and prepared to be worshiped! These are SO easy it's almost embarrassing!
To get started with this recipe, we must prepare a few components. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Make ready Pinwheel Mixture
- Prepare 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Prepare 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Take 1/2 cup Sour Cream
- Take 1/3 cup Mexican 3 Cheese
- Get 1/4 cup Sliced Black Olives [fully drained]
- Make ready 1 tbsp Green Onions [fine chop]
- Get 1/3 cup Cilantro [fine chop]
- Take 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Cumin
- Make ready Additions & Options
- Take 1 Extra Large Flour Tortillas
- Get 1 Saran Wrap
- Take 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Make ready 1 Sharp Knife Or Dental Floss
- Take 1 Cheese Cloth Or Quality Paper Towels [for draining]
This is an all-purpose filling that goes well on crackers, as a dip. Hatch Green Chile Chorizo Pinwheels make a great appetizer for entertaining and game day because they are so fast and easy to make. Chorizo is a slightly spicy, seasoned Mexican sausage. You can also use any other kind of sausage that you like.
Steps to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
Then make the cream cheese mixture, mixing in the diced Hatch green. Cream cheese, chiles, and garlic salt together. Roll tortillas like a jelly roll. Add review or comment These Tortilla Pinwheels are just what you need. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced.
So that is going to wrap this up with this exceptional food mike's green chile pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
