Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. You can make the lemon vinaigrette in advance.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Make ready 1/2 cup cranraisins
- Make ready 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Make ready 2 green onions, chopped
- Get 1/2 tsp whole flax seed
- Make ready 3 tbsp crumbled goat cheese
- Make ready Vinaigrette
- Take 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Prepare 1 1/2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Get 1/2 tsp black pepper
- Take 1 tsp fresh dill
Nice blend of flavors :-) Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Add in the cranberry/shallot mixture and almonds, and toss to combine. For the Honey-Balsamic Vinaigrette: In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside (or to make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed).
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
For the Kale Salad: You HAVE to make this winter kale salad!!! I know - you're probably thinking, "it's a kale salad…I'll take pumpkin pie crumble bars, please…" but there is just something about this salad. Even my husband said this winter kale salad with its lovely cranberry vinaigrette is the best salad he's eaten in a while. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.
So that’s going to wrap this up for this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
