Garlic Spinach gravy in Coconut Milk
Garlic Spinach gravy in Coconut Milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic spinach gravy in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slice the mushrooms and mince the garlic. Stir in coconut milk, and spices. Wash thoroughly chicken pieces in salt, turmeric water.

Garlic Spinach gravy in Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Spinach gravy in Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic spinach gravy in coconut milk using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Garlic Spinach gravy in Coconut Milk:
  1. Get 200 grams spinach leaves
  2. Prepare 1 small onion chopped
  3. Get 1 small tomato chopped
  4. Get 1 teaspoon cumin seeds
  5. Prepare 1 teaspoon coriander seeds
  6. Make ready 1/2 teaspoon toasted white sesame seeds
  7. Get 25 millilitres thick coconut milk
  8. Prepare 1 tablespoon oil
  9. Take 1 slit green chilli
  10. Prepare 1 pinch asafoetida/hing powder
  11. Prepare 1 Bay leaf
  12. Prepare 3 large garlic pods chopped finely
  13. Take 1/2 teaspoon turmeric powder
  14. Take 1/2 teaspoon cumin powder
  15. Get as needed Water

Don't use any water for grinding. Heat a pan on a low flame, add the spinach puree, the gravy mixture of coconut and add some salt. Reduce the heat to low and add the flour, lemon zest, nutmeg and sea salt and stir well to combine. Slowly pour in the coconut milk, stirring constantly.

Steps to make Garlic Spinach gravy in Coconut Milk:
  1. Rinse and chop the spinach leaves, without discarding the tender stems
  2. Heat oil in a wok and temper with Bay leaf, cumin and coriander seeds, green chilli
  3. Once the seeds splutter, add the garlic and sauté on Low heat until they turn light brown
  4. Then goes in the onions
  5. Sauté them until translucent
  6. Add the tomato next, followed by turmeric and cumin powders
  7. MIx well and add a dash of water
  8. Cook till tomatoes soften
  9. Throw in the spinach leaves next
  10. Season with salt
  11. Mix and sauté for 2 minutes
  12. Once the leaves wilt, add the coconut milk and mix well
  13. Cook covered by adding little water(enough to let the gravy simmer to desired consistency)
  14. Once done, take off heat and transfer to a serving bowl
  15. Garnish with toasted sesame seeds and serve immediately with accompaniment of your choice (goes well with rice and all flat breads)
  16. Tip: you can reduce/ increase the spice content and the coconut milk as per your choice.

Continue cooking and stirring until mixture is very thick (if adding cheese, do so now). In a large skillet, heat oil over medium-high heat. Pour coconut milk into the pan with onions, add lemongrass and stir the chopped bell peppers in. The sauce should reduce and thicken up noticeably. Season to taste with salt & pepper and stir in the spinach.

So that’s going to wrap it up with this special food garlic spinach gravy in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!