Mushroom koftas in tomato gravy
Mushroom koftas in tomato gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom koftas in tomato gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Kofta in Tomato Gravy Recipe - About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal.

Mushroom koftas in tomato gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom koftas in tomato gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:
  1. Prepare 2 cups For kofta dough : Spinach (chopped)
  2. Take 1 Chopped garlic
  3. Take 1 tsp Chopped garlic
  4. Take 1 cup Paneer
  5. Take 1 tbsp Maida
  6. Get to taste Salt
  7. Make ready 2 tbsp Cornflour
  8. Take 1 tsp Chopped ginger -
  9. Take Filling of the kofta :
  10. Make ready Salt
  11. Get 1 tsp Chopped green chillies -
  12. Prepare 1 cup White button mushrooms (chopped) -
  13. Prepare 1 tsp Lemon juice -
  14. Take 1/2 tsp Garlic paste -
  15. Get 1/2 tsp Ginger paste -
  16. Get 2 Tomatoes (chopped)
  17. Take to taste Salt
  18. Make ready 1 tsp Honey -
  19. Prepare 1 tsp Jeera powder
  20. Make ready 1 tsp Red chilli powder
  21. Take 2 tbsp Fried cashew nuts paste
  22. Make ready 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
  23. Prepare 1 inch Cinnamon -
  24. Take 10 Black Peppercorns
  25. Get Water
  26. Get 1/4 tsp Cinnamon powder -
  27. Take 1 tsp Cream -

Mushroom koftas in tomato gravy #wecare Delicious stuffed koftas in a creamy gravy which has NO ONIONS. Mushroom spinach kofta is a deep fried ball filled with nutritious mushroom and spinach dipped in a tomato gravy with spices and khoya. As a main course dish, you can serve this as your lunch or dinner. Hope you like this curry recipe as you did like my previous recipe Makhani Dal.

Steps to make Mushroom koftas in tomato gravy:
  1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
  3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
  4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
  5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
  6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Follow us more ver recipes and indian recipes in hindi. Add stock powder and mix well. Heat the gravy ,along with koftas. Serve with rice or roti or any flat bread. Notes Mushroom Kofta Curry, a treat for mushroom lovers.

So that is going to wrap this up with this exceptional food mushroom koftas in tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!